Tasty Christmas Cranberry Sauce
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with this delightful Tasty Christmas Cranberry Sauce recipe. Bursting with fresh cranberries, zesty orange, and a hint of warm spices, this homemade sauce adds a vibrant pop of flavor to your festive spread. Perfectly balancing sweet and tart, it's a must-have condiment for your turkey, ham, or even as a dip for appetizers. Easy to make and beautifully homemade, this cranberry sauce will impress your guests and become a cherished holiday tradition.
This homemade cranberry sauce recipe is ideal for the winter season, bringing together fresh ingredients for a delightful side that complements your holiday meals.
Delicious Flavor Profile
This Tasty Christmas Cranberry Sauce offers a delightful balance of sweet and tart flavors that beautifully complements savory dishes. The fresh cranberries provide a rich, slightly tangy taste, which is perfectly offset by the sweetness of sugar. Additionally, the zesty orange juice and zest infuse a refreshing citrus note, enhancing the overall flavor profile. Meanwhile, warm spices like cinnamon and nutmeg add complexity, making every bite a festive experience.
The texture of this cranberry sauce is just as appealing as its flavor. As the cranberries cook down, they burst open, releasing their juices and creating a velvety smooth sauce. This thickened mixture not only looks beautiful on your holiday table but also clings wonderfully to turkey, ham, or even spreads for appetizers, ensuring that every forkful is bursting with flavor.
Perfect Holiday Pairings
The versatility of this Tasty Christmas Cranberry Sauce makes it an ideal addition to a variety of dishes. It pairs exquisitely with roasted turkey, enhancing the savory flavors of the poultry. The bright acidity of the sauce cuts through rich meats like ham, making it a perfect condiment for holiday feasts. Additionally, this cranberry sauce can elevate a simple cheese platter, serving as a colorful dip that complements various cheeses and crackers.
For those looking to explore further, consider using this sauce in desserts as well. Drizzling it over vanilla ice cream or mixing it into yogurt can transform ordinary treats into festive delights. It also works beautifully as a glaze for pastries or in homemade jams, providing an extra layer of flavor and cheer to your holiday baking.
Easy Homemade Tradition
Creating your own cranberry sauce from scratch is both simple and rewarding. Unlike store-bought versions, this homemade recipe allows you to control the sweetness and flavor intensity, ensuring that it aligns perfectly with your taste preferences. Plus, the aroma of simmering cranberries and spices filling your kitchen is part of the joy of holiday cooking, making this a wonderful tradition to partake in with family and friends.
As this cranberry sauce can be made ahead of time, it alleviates last-minute cooking stress during festive gatherings. Store it in the refrigerator for up to two weeks, and it will only get better as the flavors meld together. This ensures that you can spend more time enjoying the company of your loved ones and less time in the kitchen.
Ingredients
Cranberry Sauce Ingredients
- 4 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
These ingredients combine to create a delicious and festive sauce.
Instructions
Prepare Cranberries
Rinse and drain the cranberries, discarding any that are soft or wrinkled.
Combine Ingredients
In a medium saucepan, combine the water, sugar, orange juice, and orange zest. Bring to a simmer over medium heat.
Cook Cranberries
Add the cranberries, cinnamon, nutmeg, and salt. Cook for about 10-15 minutes, until the cranberries burst and the sauce thickens.
Cool and Serve
Remove from heat and let the sauce cool. It will thicken more as it cools. Serve chilled or at room temperature.
Enjoy your homemade cranberry sauce with your favorite holiday dishes!
Storage Tips
To ensure the freshness of your Tasty Christmas Cranberry Sauce, store it in an airtight container in the refrigerator. It can last for up to two weeks, making it a convenient make-ahead dish. If you have leftovers, consider freezing them in small portions for up to three months. This way, you can enjoy the flavors of the holiday season any time of the year.
When you want to use frozen cranberry sauce, simply thaw it in the refrigerator overnight. You can also reheat it gently on the stove if you prefer to serve it warm. Just stir occasionally and add a splash of water if it becomes too thick during reheating.
Serving Suggestions
When serving your Tasty Christmas Cranberry Sauce, consider presenting it in a beautiful bowl adorned with fresh mint leaves or orange peels for a festive touch. This not only enhances the visual appeal but also invites your guests to enjoy the vibrant flavors. Pair it with a selection of cheeses, nuts, and seasonal fruits for an extravagant appetizer spread.
For a fun twist, try mixing a small batch into cocktails. A splash of cranberry sauce can enhance your favorite holiday drink, adding an unexpected depth of flavor. Get creative and let your culinary imagination shine this holiday season!
Questions About Recipes
→ Can I make this cranberry sauce ahead of time?
Yes! This sauce can be made in advance and stored in the refrigerator for up to a week.
→ Can I freeze cranberry sauce?
Absolutely! You can freeze cranberry sauce for up to 3 months. Just thaw in the refrigerator before serving.
Tasty Christmas Cranberry Sauce
Elevate your holiday gatherings with this delightful Tasty Christmas Cranberry Sauce recipe. Bursting with fresh cranberries, zesty orange, and a hint of warm spices, this homemade sauce adds a vibrant pop of flavor to your festive spread. Perfectly balancing sweet and tart, it's a must-have condiment for your turkey, ham, or even as a dip for appetizers. Easy to make and beautifully homemade, this cranberry sauce will impress your guests and become a cherished holiday tradition.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Cranberry Sauce Ingredients
- 4 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
How-To Steps
Rinse and drain the cranberries, discarding any that are soft or wrinkled.
In a medium saucepan, combine the water, sugar, orange juice, and orange zest. Bring to a simmer over medium heat.
Add the cranberries, cinnamon, nutmeg, and salt. Cook for about 10-15 minutes, until the cranberries burst and the sauce thickens.
Remove from heat and let the sauce cool. It will thicken more as it cools. Serve chilled or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 70
- Total Fat: 0g
- Sodium: 5mg
- Total Carbohydrates: 18g
- Sugars: 14g