Cranberry, Brie & Thyme Phyllo Cups

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Each bite combines the rich creaminess of Brie cheese, the tart sweetness of cranberry, and the aromatic hint of fresh thyme, all nestled in a crispy phyllo shell. Perfect as an elegant appetizer or a festive snack, these phyllo cups are sure to impress your guests and make any occasion special.

Emily

Created by

Emily

Last updated on 2025-11-25T05:16:39.636Z

These phyllo cups not only taste amazing, but they also look stunning on any holiday table. The combination of flavors creates a dish that is both comforting and gourmet.

Gathering Ingredients

To make these delightful Cranberry, Brie & Thyme Phyllo Cups, it’s essential to gather all your ingredients beforehand. The star of the dish, Brie cheese, should be creamy and flavorful; opt for a high-quality brand that you enjoy. Fresh cranberries can offer an extra zing if you make your cranberry sauce at home, but store-bought will also do the trick. Fresh thyme is crucial for adding an aromatic depth to the flavor profile, enhancing the overall taste of the cups.

Don’t forget the phyllo pastry sheets! These delicate layers give the appetizers their signature crispy texture. You'll be brushing each layer with melted butter, which not only adds flavor but also helps achieve that golden brown color we all love.

Serving Suggestions

These phyllo cups are incredibly versatile and can be served in various ways. They make an excellent appetizer at holiday gatherings, cocktail parties, or any festive event. Pair them with a sparkling wine or a sophisticated cocktail to elevate the dining experience.

For a unique twist, consider adding a small dollop of honey on top of each cup right before serving. The sweetness of the honey paired with the tartness of the cranberry and the creaminess of the Brie offers a delightful balance, making each bite an experience worth savoring.

Storage Tips

If you happen to have leftovers, you can store the filled phyllo cups in an airtight container in the refrigerator for up to two days. However, to maintain their crispy texture, it's recommended to bake them fresh whenever possible. If you need to reheat, do so in an oven to bring back that delightful crunch.

For best results, prepare the phyllo cups ahead of time and assemble them right before baking. This way, you can enjoy the perfect combination of crispy and creamy without sacrificing quality!

Ingredients

For the Phyllo Cups

  • 1 package of phyllo pastry sheets
  • 1/2 cup of melted butter

Filling

  • 8 oz Brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • 2 tsp fresh thyme leaves

Gather these ingredients to get started on your delightful phyllo cups.

Instructions

Prepare the Phyllo Cups

Preheat your oven to 375°F (190°C). In a muffin tin, layer phyllo sheets, brushing each layer with melted butter. Cut sheets to size if necessary and form small cups in each muffin slot.

Add the Filling

Place a piece of Brie in each cup, followed by a spoonful of cranberry sauce and a sprinkle of thyme leaves.

Bake

Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.

Once baked, allow to cool slightly before serving. Enjoy your crafted appetizers!

Health Benefits of Ingredients

The primary ingredients in these phyllo cups offer a delightful mix of flavors alongside some surprisingly healthy benefits. Brie cheese, while indulgent, contains essential nutrients such as calcium and vitamin B12, which are wonderful for maintaining bone health and energy levels.

Cranberries, on the other hand, are known for their antioxidants, which can boost your immune system and support heart health. Coupled with fresh thyme, which has antibacterial properties and adds flavor without calories, these phyllo cups not only taste good but can also be a smart choice for your wellbeing.

Variations to Try

While the classic combination of cranberry, Brie, and thyme is delightful, feel free to experiment with other flavors. Adding a touch of chopped walnuts or pecans can introduce a lovely crunch and additional nuttiness, which can complement the creaminess of the cheese.

Alternatively, you could swap cranberry sauce for fig or apricot preserves if you're after a sweeter option. Mixing herbs like rosemary or sage instead of thyme can also impart a different but equally delightful flavor, making these phyllo cups versatile and adaptable to any taste preferences.

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Questions About Recipes

→ Can I prepare these phyllo cups in advance?

Yes, you can prepare the cups and filling separately ahead of time and assemble them just before baking.

→ What can I substitute for Brie?

You can use cream cheese or camembert as alternative cheeses.

Cranberry, Brie & Thyme Phyllo Cups

Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. Each bite combines the rich creaminess of Brie cheese, the tart sweetness of cranberry, and the aromatic hint of fresh thyme, all nestled in a crispy phyllo shell. Perfect as an elegant appetizer or a festive snack, these phyllo cups are sure to impress your guests and make any occasion special.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 12.0

What You'll Need

For the Phyllo Cups

  1. 1 package of phyllo pastry sheets
  2. 1/2 cup of melted butter

Filling

  1. 8 oz Brie cheese, cut into small pieces
  2. 1 cup cranberry sauce
  3. 2 tsp fresh thyme leaves

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). In a muffin tin, layer phyllo sheets, brushing each layer with melted butter. Cut sheets to size if necessary and form small cups in each muffin slot.

Step 02

Place a piece of Brie in each cup, followed by a spoonful of cranberry sauce and a sprinkle of thyme leaves.

Step 03

Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 3g