Cranberry Pepper Jelly
Highlighted under: Seasonal & Festive
Elevate your holiday spreads with this delightful Cranberry Pepper Jelly recipe. This simple yet flavorful jelly combines tart cranberries with a hint of spicy peppers, creating a sweet and zesty condiment perfect for cheese boards, meat glazes, or as a topping for your favorite crackers. It's an essential addition to your holiday entertaining and a wonderful gift idea for friends and family.
This Cranberry Pepper Jelly is not only a delicious treat but also a beautiful addition to your holiday table.
Perfect for Holiday Gatherings
Cranberry Pepper Jelly is an exquisite addition to any holiday gathering. Its vibrant red color and glossy texture make it an eye-catching centerpiece on your cheese board. When paired with a variety of cheeses, this jelly brings a delightful contrast of flavors that surprise and delight your guests. The tartness of the cranberries, combined with the spiciness of the peppers, offers a unique twist that elevates traditional holiday fare. Serve it with artisan crackers, and watch everyone come back for more!
Not only does this jelly enhance your cheese selections, but it also serves as an excellent glaze for meats. Whether you're basting a ham, turkey, or chicken, a spoonful of Cranberry Pepper Jelly can infuse your dish with a burst of seasonal flavor. This will not only impress your guests but also leave them inspired to recreate the experience in their own kitchens.
A Thoughtful Handmade Gift
Cranberry Pepper Jelly makes for a thoughtful homemade gift during the holiday season. Imagine gifting a beautifully jarred jelly, adorned with a festive ribbon and a handwritten label. Friends and family will appreciate not just the gift but the love and effort that went into making it. This jelly is a wonderful way to spread holiday cheer and shares the joy of homemade delights.
You can elevate your gifting by creating a personalized gift basket. Pair the jelly with gourmet cheese, a selection of crackers, and a bottle of wine for a complete experience. This thoughtful assembly will showcase your culinary skills while also providing your loved ones with a unique treat they can enjoy at home.
Storage Tips and Shelf Life
Once you've made your Cranberry Pepper Jelly, proper storage is essential to maintain freshness. Keep the sealed jars in the refrigerator to extend their shelf life. If properly stored, the jelly can last for up to a year, making it perfect for planning ahead for future gatherings or munching on as a snack.
If you're looking to preserve your jelly for an extended period, consider canning methods. Properly canned jelly that is stored in a cool, dark place can remain safe to eat for up to two years. Just be sure to check the seals on your jars and look for any signs of spoilage before use. This way, you can enjoy this delightful condiment long after the holiday season is over.
Ingredients:
Ingredients for Cranberry Pepper Jelly
- 2 cups fresh cranberries
- 1 cup chopped bell peppers
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 pouch fruit pectin
Prepare your ingredients before you begin cooking.
Instructions:
Prepare the Cranberries
Rinse the cranberries under cold water and remove any stems or damaged berries.
Cook the Mixture
In a large pot, combine the cranberries, chopped peppers, sugar, and apple cider vinegar. Bring to a boil over medium heat.
Add the Pectin
Once boiling, stir in the fruit pectin and continue to boil for an additional 1-2 minutes.
Jar the Jelly
Pour the hot jelly into sterilized jars and seal immediately.
Cool and Store
Allow the jars to cool completely before storing them in the refrigerator.
Enjoy your homemade jelly on crackers or as a glaze for meats!
Pairing Ideas
Cranberry Pepper Jelly pairs wonderfully with a variety of cheeses. Creamy goat cheese is a standout accompaniment, as its mild flavor allows the jelly's tart and spicy notes to shine. Additionally, sharp cheddar or aged gouda can create a delicious contrast that will tantalize the taste buds. Experiment with different cheese varieties to find your favorite combinations.
For a more daring pairing, serve the jelly with charcuterie. Salty cured meats, such as prosciutto or salami, provide a fantastic counterpoint to the sweet-spicy jelly, making for an irresistible bite. Adding some nuts and dried fruits can round out your charcuterie board and offer an array of flavors and textures.
Serving Suggestions
Not only is Cranberry Pepper Jelly a fantastic condiment for cheese and meats, but it can also be creatively used in your everyday meals. Spread it on breakfast toast for a sweet start to your day or use it as a unique topping for pancakes and waffles. The versatility of this jelly opens up numerous possibilities in the kitchen.
Another fun idea is to create a sauce for dipping. Mix the jelly with a bit of soy sauce or balsamic vinegar to develop a sweet dipping sauce perfect for egg rolls or spring rolls. This innovative application will surprise guests and expand the uses of your delicious homemade gift.
Questions About Recipes
→ How long does the jelly last?
When stored in the refrigerator, it can last up to 6 months.
→ Can I use frozen cranberries?
Yes, frozen cranberries can be used for this recipe.
Cranberry Pepper Jelly
Elevate your holiday spreads with this delightful Cranberry Pepper Jelly recipe. This simple yet flavorful jelly combines tart cranberries with a hint of spicy peppers, creating a sweet and zesty condiment perfect for cheese boards, meat glazes, or as a topping for your favorite crackers. It's an essential addition to your holiday entertaining and a wonderful gift idea for friends and family.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4 cups
What You'll Need
Ingredients for Cranberry Pepper Jelly
- 2 cups fresh cranberries
- 1 cup chopped bell peppers
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 pouch fruit pectin
How-To Steps
Rinse the cranberries under cold water and remove any stems or damaged berries.
In a large pot, combine the cranberries, chopped peppers, sugar, and apple cider vinegar. Bring to a boil over medium heat.
Once boiling, stir in the fruit pectin and continue to boil for an additional 1-2 minutes.
Pour the hot jelly into sterilized jars and seal immediately.
Allow the jars to cool completely before storing them in the refrigerator.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 tablespoon
- Total Fat: 0g
- Total Carbohydrates: 13g
- Sugars: 12g