Creamy Mushroom Chicken Skillet
Highlighted under: Simple Comfort Recipes
Savor the rich flavors of tender chicken and earthy mushrooms in this delightful creamy skillet dish.
This creamy mushroom chicken skillet is perfect for weeknight dinners and special occasions alike. With its rich sauce and hearty ingredients, it's sure to impress anyone at your table.
Why You'll Love This Recipe
- Rich and creamy sauce that complements the tender chicken
- Earthy mushrooms add depth and flavor
- Quick and easy to make in one skillet
A Perfect One-Skillet Meal
This Creamy Mushroom Chicken Skillet is the epitome of convenience and flavor. It combines tender chicken breast with earthy mushrooms and a rich, creamy sauce, all cooked in a single skillet. This means less cleanup for you, allowing you to enjoy your meal without the fuss. Perfect for busy weeknights, this dish can be on your table in under 30 minutes.
The one-skillet approach not only simplifies the cooking process but also enhances the flavors. As the chicken cooks, it releases juices that mingle with the mushrooms and cream, creating a deliciously cohesive dish. You can easily customize it by adding your favorite vegetables or herbs, making it versatile enough to suit any palate.
Flavor Profiles That Dazzle
The combination of chicken and mushrooms is a classic pairing that never disappoints. Chicken provides a mild, tender base, while mushrooms contribute an earthy depth that elevates the dish. When cooked together in a creamy sauce, these ingredients create a comforting meal that feels indulgent yet is surprisingly simple to prepare.
The addition of garlic and thyme introduces aromatic notes that enhance the overall flavor profile. Garlic brings a hint of sharpness, while thyme adds a subtle herbaceous quality. Together, they complement the richness of the cream, making every bite a delightful experience.
Serving Suggestions
While this dish is fantastic on its own, pairing it with a side can elevate your dining experience even further. Serve the creamy mushroom chicken over a bed of fluffy rice or al dente pasta to soak up the luscious sauce. For a lighter option, consider serving it alongside steamed vegetables or a fresh salad to balance the richness.
Don't forget to garnish with fresh parsley before serving. Not only does it add a pop of color, but it also provides a fresh flavor that brightens the dish. Whether it's a family dinner or a gathering with friends, this meal is sure to impress.
Ingredients
Gather the following ingredients to create this delicious dish:
Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all your ingredients ready before you start cooking!
Instructions
Follow these steps to create your creamy mushroom chicken skillet:
Cook the chicken
In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes.
Sauté the mushrooms
In the same skillet, add the sliced mushrooms and cook until they are tender and golden, about 5 minutes. Add minced garlic and thyme, cooking for an additional minute.
Make the creamy sauce
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.
Combine chicken and sauce
Add the cooked chicken back into the skillet, stirring to coat with the creamy mushroom sauce. Cook for another 2-3 minutes until heated through.
Serve
Garnish with fresh parsley and serve hot over rice or pasta, if desired.
Enjoy your delicious creamy mushroom chicken skillet!
Pro Tips
For added flavor, consider adding a splash of white wine to the sauce before adding the cream.
Tips for Cooking Chicken Perfectly
To ensure your chicken is perfectly cooked, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). This will guarantee that your chicken is juicy and safe to eat, avoiding any overcooking that could lead to dryness.
Another tip is to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Just cover it lightly with foil while you prepare the sauce.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The creamy sauce tends to thicken as it cools, but it can easily be loosened with a splash of chicken broth or cream when reheating.
To reheat, simply warm the skillet over low heat, stirring gently until heated through. Avoid using high heat, as this can cause the cream to separate. Enjoy your delicious meal again without compromising on flavor!
Variations to Try
Feel free to get creative with this recipe! You can add spinach or kale for a nutritious boost, or swap out the chicken for shrimp or tofu for a different protein option. For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce to the cream sauce.
Herbs can also change the flavor profile significantly. Try substituting thyme with rosemary or adding a touch of fresh basil at the end for a refreshing twist. The possibilities are endless!
Questions About Recipes
→ Can I use different types of mushrooms?
Yes! Feel free to use a mix of mushrooms like cremini, shiitake, or button mushrooms.
→ Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce and chicken separately and combine them when ready to serve.
→ What can I serve with this dish?
This creamy chicken pairs well with rice, pasta, or a fresh green salad.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Creamy Mushroom Chicken Skillet
Savor the rich flavors of tender chicken and earthy mushrooms in this delightful creamy skillet dish.
Created by: Emily
Recipe Type: Simple Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and golden, about 5 minutes. Add minced garlic and thyme, cooking for an additional minute.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.
Add the cooked chicken back into the skillet, stirring to coat with the creamy mushroom sauce. Cook for another 2-3 minutes until heated through.
Garnish with fresh parsley and serve hot over rice or pasta, if desired.
Extra Tips
For added flavor, consider adding a splash of white wine to the sauce before adding the cream.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 35g