Brown Sugar Honey Glazed Carrots

Name: Brown Sugar Honey Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound fresh carrots, peeled and sliced; 1/4 cup brown sugar; 2 tablespoons honey; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Comfort Food

Elevate your side dish game with these luscious Brown Sugar Honey Glazed Carrots! This recipe brings together the natural sweetness of carrots and rich flavors of brown sugar and honey, creating a delightful balance that will please everyone at the table. Easy to prepare and visually stunning, these glazed carrots make a perfect addition to any holiday feast or weeknight dinner.

Created by

Emily

Last updated on 2025-11-25T05:16:41.319Z

These Brown Sugar Honey Glazed Carrots are the perfect way to add a touch of sweetness to your meal. The combination of brown sugar and honey creates a rich glaze that enhances the natural flavor of the carrots, making them a favorite among diners of all ages.

        Why You'll Love These Carrots
        Simple ingredients that are easy to find
Quick preparation and cooking time
Beautiful presentation for special occasions
A crowd-pleaser for both kids and adults

      

The Perfect Pairing for Any Meal

Brown Sugar Honey Glazed Carrots are the ideal complement to a variety of main dishes. Whether you’re serving a succulent roast chicken, savory beef, or a flavorful vegetarian option, these glazed carrots enhance the overall flavor profile of your meal. Their natural sweetness pairs beautifully with savory meats, making them a versatile side that can satisfy any palate.

Not only do they elevate the taste of your main dish, but the vibrant orange hue of the carrots adds a pop of color to your plate. This striking presentation makes them an especially lovely choice for holidays and special occasions, as they catch the eye and entice your guests. Prepare to impress your family and friends with this visually appealing and delicious side!

Cooking Tips for Success

For the best results, choose fresh, crisp carrots as they are crucial for achieving that perfect texture and flavor. Look for carrots that are firm and have a vibrant color. Baby carrots are also a great option if you prefer a sweeter taste. Remember to slice them evenly to ensure uniform cooking, which helps them absorb the glaze beautifully.

Additionally, while preparing the glaze, adjust the sweetness to your liking. If you prefer a more pronounced honey flavor, feel free to increase the amount of honey. On the other hand, if you're looking for a deeper caramel taste, add a touch more brown sugar. Cooking is personal – make this recipe your own and don't hesitate to experiment!

Ingredients

Carrots

1 pound fresh carrots, peeled and sliced

Glaze

1/4 cup brown sugar
2 tablespoons honey
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Combine ingredients and follow the steps below for perfectly glazed carrots.

Instructions

Prepare the Carrots

In a large saucepan, bring water to a boil and add the sliced carrots. Cook for 5 minutes until slightly tender, then drain.

Make the Glaze

In the same saucepan, melt butter over medium heat. Stir in brown sugar, honey, salt, and pepper until well combined.

Glaze the Carrots

Add the drained carrots back into the saucepan and toss to coat with the glaze. Cook for an additional 10 minutes, stirring occasionally, until the carrots are tender and glazed.

Serve

Transfer the glazed carrots to a serving dish and enjoy!

Serve warm and enjoy the delightful flavors!

Storage and Reheating

Leftover Brown Sugar Honey Glazed Carrots can easily be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the microwave or gently warm them on the stove over low heat. If the glaze has thickened, you can add a splash of water to help loosen it up and restore that wonderfully sticky consistency.

For best results, avoid reheating the carrots multiple times, as this can negatively affect their texture and flavor. Enjoying them fresh is always ideal, but with proper storage and reheating techniques, you can savor the delightful taste of these glazed carrots even days later.

Nutritional Benefits

Carrots are not only delicious but also packed with essential nutrients. Rich in beta-carotene, which the body converts to vitamin A, they are known for promoting healthy vision and skin. Additionally, carrots provide dietary fiber, supporting digestive health and aiding in weight management. This recipe balances these health benefits with a sweet glaze that makes vegetables more palatable, especially for children.

Furthermore, the addition of honey brings its own set of benefits, including potential antimicrobial properties and natural antioxidants. When enjoyed in moderation, this dish allows you to indulge in a sweet side while still providing nutritious options on your table. So, feel good about serving up these Brown Sugar Honey Glazed Carrots at your next meal!

Questions About Recipes

→ Can I use baby carrots for this recipe?

Yes, baby carrots work well and will reduce the cooking time slightly.

→ What can I serve these carrots with?

They pair beautifully with roasted meats, fish, or as part of a festive holiday meal.