Comfort Broccoli Cheddar Soup​

Highlighted under: Comfort Food

This Comfort Broccoli Cheddar Soup is the ultimate cozy dish, perfect for a chilly day. Creamy, cheesy, and loaded with fresh broccoli, it's sure to warm your heart.

Emily

Created by

Emily

Last updated on 2025-11-29T21:45:55.729Z

This broccoli cheddar soup is a childhood favorite, reminiscent of cozy family dinners and the warm embrace of home. It's easy to make and packed with flavor!

Why You'll Love This Recipe

  • Rich and creamy texture that satisfies every craving
  • Hearty vegetables make it a nutritious choice
  • Perfect for pairing with crusty bread or a fresh salad

The Comfort of Creamy Soup

There's something inherently soothing about a warm bowl of soup, especially when it’s as creamy and comforting as this Broccoli Cheddar Soup. The blend of sharp cheddar cheese and heavy cream creates a luxurious texture that wraps around you like a warm blanket. Each spoonful is a delightful experience, providing both comfort and satisfaction. This soup transcends mere nourishment; it is an experience that evokes cozy feelings of home on a chilly day.

Creamy soups like this one are not just delicious; they offer a unique way to incorporate vegetables into your diet. The fresh broccoli florets not only provide essential nutrients but also contribute to the vibrant green color that makes this dish visually appealing. This is a great way to encourage kids and adults alike to enjoy their greens without sacrificing flavor or enjoyment.

Nutritional Benefits of Broccoli

Broccoli is a powerhouse of nutrition, packed with vitamins, minerals, and antioxidants. This cruciferous vegetable is particularly high in vitamins C and K, which are essential for maintaining a healthy immune system and strong bones. Additionally, broccoli contains fiber that aids in digestion and promotes a feeling of fullness, making this soup not only delicious but also a nutritious option for any meal.

Incorporating broccoli into your diet can also support heart health, thanks to its anti-inflammatory properties. The antioxidants found in broccoli may help reduce oxidative stress, which is linked to chronic diseases. With this broccoli cheddar soup, you can enjoy the rich flavors while reaping the health benefits of this incredible vegetable.

Perfect Pairings

This Comfort Broccoli Cheddar Soup is versatile when it comes to meal pairings. It pairs beautifully with crusty bread, which can be dipped into the creamy goodness, adding a delightful crunch to each bite. A fresh salad on the side can elevate the meal, offering a contrast in textures and flavors that makes for a well-rounded dining experience. Consider a simple arugula or spinach salad dressed with lemon vinaigrette to complement the richness of the soup.

For a heartier meal, serve the soup alongside a savory quiche or a grilled cheese sandwich. The gooey, melted cheese in the sandwich echoes the flavors of the soup and creates a comforting meal that’s perfect for lunch or dinner. Whether you enjoy it alone or as part of a larger spread, this soup is sure to be a hit.

Ingredients

Gather all your ingredients before you start cooking for a smooth process.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create a delicious soup.

Sauté the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add the Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Stir in Cream and Cheese

Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Serve the soup hot, garnished with extra cheese if desired.

Storage Tips

If you find yourself with leftover Broccoli Cheddar Soup, you're in luck! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally until warmed through. You may need to add a splash of broth or cream to bring back its creamy consistency.

For longer storage, consider freezing the soup. Pour it into freezer-safe containers or zip-top bags, leaving some space for expansion. It can be frozen for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and heat it gently on the stovetop.

Variations to Try

This Broccoli Cheddar Soup recipe is wonderfully adaptable. For a twist, you can add other vegetables such as carrots or cauliflower for added flavor and nutrients. If you're looking for a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce while cooking. This will give the soup a delightful kick that contrasts nicely with the creamy cheese.

For those who prefer a lighter version, swap the heavy cream for coconut milk or a plant-based cream alternative. This will keep the soup rich and creamy while also making it dairy-free. You can also experiment with different types of cheese; Gruyère or Monterey Jack can add unique flavors to your soup.

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Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain any excess water.

→ How can I make this soup vegan?

Substitute the heavy cream with coconut cream and use vegan cheese for a dairy-free version.

→ Can I store leftovers?

Absolutely! Store the soup in an airtight container in the refrigerator for up to 3 days.

→ Is this soup gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free vegetable broth.

Comfort Broccoli Cheddar Soup​

This Comfort Broccoli Cheddar Soup is the ultimate cozy dish, perfect for a chilly day. Creamy, cheesy, and loaded with fresh broccoli, it's sure to warm your heart.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 cups fresh broccoli florets
  2. 1 cup shredded sharp cheddar cheese
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 cup heavy cream
  7. 2 tablespoons olive oil
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 02

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the broccoli is tender.

Step 03

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Step 04

Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 10g