Rich & Creamy Peanut Butter Pie

Name: Rich & Creamy Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup whipped cream; Chopped peanuts (optional) for garnish

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with this decadent Rich & Creamy Peanut Butter Pie recipe. Featuring a velvety peanut butter filling nestled in a buttery graham cracker crust, it's topped with luscious whipped cream for the ultimate dessert experience. Perfect for special occasions or a casual family get-together, this pie is sure to be the star of any dessert table!

Created by

Emily

Last updated on 2025-11-29T14:32:34.459Z

This Rich & Creamy Peanut Butter Pie is a delightful dessert that combines the rich flavor of peanut butter with a light, fluffy texture...

The Ultimate Dessert Indulgence

Peanut butter lovers, rejoice! This Rich & Creamy Peanut Butter Pie is the epitome of dessert indulgence. The silky peanut butter filling combined with a buttery graham cracker crust creates a sensational experience for your taste buds. Whether you're celebrating a birthday or simply treating yourself, this pie is guaranteed to impress. Its delightful flavor and creamy texture make it a standout dessert at any gathering.

This pie isn't just delicious; it's also incredibly easy to make. With minimal ingredients and simple steps, you can whip up this dessert even if you're a beginner in the kitchen. It's ideal for those busy days when you want to create something special without spending hours cooking. Plus, the no-bake aspect means you won’t need to heat your oven, making it a great choice year-round.

Perfect for Any Occasion

Whether hosting a holiday party, a summer cookout, or a casual weeknight dinner, this peanut butter pie fits right into any occasion. Its rich taste appeals to both children and adults, making it a family favorite. The pie’s eye-catching layers of creamy filling and whipped topping make it an impressive centerpiece on dessert tables.

Moreover, you can customize it for your gatherings. Add toppings such as chocolate shavings, crushed cookies, or fresh berries to match the season or theme of your event. This flexibility ensures that you can present it in a way that makes it unique every time you serve it.

Storage and Serving Tips

Once you've made this delightful peanut butter pie, you can store leftovers in the refrigerator for up to a week. This makes it perfect for meal prep or making ahead of time for a group gathering. Just be sure to keep it covered to maintain its freshness and prevent it from absorbing any fridge odors.

When you’re ready to serve, slice the pie using a warm knife to get clean cuts. This will help preserve the beautiful layers and ensure each slice delivers that rich, creamy filling. If you find yourself with leftovers, consider crumbling some of the crust over the top for added texture. You can also pair it with a scoop of vanilla or chocolate ice cream for a decadent dessert experience.

Ingredients

For the crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

For the topping

1 cup whipped cream
Chopped peanuts (optional) for garnish

Make sure to use high-quality ingredients for the best flavor.

Directions

Prepare the crust

In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.

Make the filling

In a separate bowl, beat the peanut butter and powdered sugar together until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Assemble the pie

Pour the peanut butter filling into the prepared crust and spread it evenly. Refrigerate for at least 2 hours to set.

Add the topping

Once set, remove the pie from the refrigerator, top with whipped cream, and garnish with chopped peanuts if desired. Serve chilled.

Enjoy your delicious homemade peanut butter pie!

Ingredient Alternatives

If you're looking to make this pie without sugar, consider using a sugar substitute or natural sweeteners like honey or maple syrup in the filling. This will allow you to enjoy the same great taste while reducing sugar content.

For a gluten-free option, switch the graham cracker crumbs with gluten-free cookies or digestive biscuits. There are many delicious gluten-free alternatives available that maintain the flavor and texture, ensuring that everyone at your gathering can enjoy this treat.

Creative Serving Ideas

Present your peanut butter pie in individual serving dishes for a personalized touch. This makes it easy for guests to grab their dessert and adds an elegant flair to your presentation.

Consider pairing the pie with a rich chocolate drizzle or a sprinkle of sea salt to enhance the peanut butter flavor. This not only makes for a visually appealing dessert but also adds layers of complexity to each bite.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will give the pie a nice texture.

→ How long can I store this pie?

You can store it in the refrigerator for up to 3 days.