Puff Pastry Christmas Trees with Pesto and Cheese
Highlighted under: Family Baking Recipes
These delightful Puff Pastry Christmas Trees are filled with rich pesto and gooey cheese, making them the perfect festive appetizer.
These Puff Pastry Christmas Trees are a showstopper at any holiday gathering! With the perfect combination of flaky pastry, aromatic pesto, and melty cheese, they are not just a treat for the eyes but also for the taste buds. Easy to make and perfect for sharing, these festive treats will be the highlight of your holiday table.
Why You Will Love This Recipe
- Flaky and buttery pastry that complements the filling perfectly
- Versatile filling options that can be customized to your taste
- Impressive presentation that will wow your guests
- Quick and easy to prepare, making holiday entertaining a breeze
The Perfect Holiday Treat
Puff Pastry Christmas Trees are more than just a delicious appetizer; they embody the spirit of the festive season. Their whimsical shape adds a fun and playful touch to your holiday spread, making them an instant favorite among guests of all ages. The combination of buttery, flaky pastry with the rich, aromatic flavor of pesto and the gooey goodness of melted cheese creates a tantalizing bite that’s hard to resist.
These festive treats are not only delightful to taste but also visually stunning. The golden-brown trees, adorned with a glistening egg wash, look beautiful on any holiday table. They make a perfect centerpiece for gatherings, ensuring your guests are impressed before they even take a bite. Plus, their unique presentation sparks conversation and adds a touch of elegance to your holiday celebration.
Versatile and Customizable
One of the best features of Puff Pastry Christmas Trees is their versatility. While this recipe features a classic combination of pesto and mozzarella, you can easily tailor the filling to suit your tastes or dietary preferences. Consider adding sun-dried tomatoes, sautéed mushrooms, or even different cheeses like feta or goat cheese for a unique twist. This adaptability makes them a fantastic option for any gathering, as you can cater to a variety of palates.
Additionally, these pastry trees can be made ahead of time and stored in the refrigerator until you're ready to bake them. This makes your holiday preparations simpler and less stressful, allowing you to spend more time with loved ones and less time in the kitchen. Just pre-cut, assemble, and pop them in the oven when you need a delicious, fresh appetizer at your fingertips.
Quick and Easy Preparation
In the hustle and bustle of holiday entertaining, finding quick and easy recipes is key. Puff Pastry Christmas Trees take minimal time to prepare, making them an ideal choice for last-minute gatherings. With just a few simple steps, you can have these delightful appetizers ready to bake. The use of store-bought puff pastry saves you time without sacrificing flavor or quality, ensuring you spend more time enjoying the festivities rather than worrying about complicated recipes.
Moreover, the baking time is just 15 minutes, allowing you to quickly whip up a batch while your guests mingle. The result? A crowd-pleasing appetizer that looks and tastes impressive, all without the hassle. You'll find that these trees disappear fast, so you might want to make a double batch to accommodate hungry holiday revelers!
Ingredients
Puff Pastry Christmas Trees
- 1 sheet of puff pastry, thawed
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Gather all your ingredients before you start for a smooth cooking experience!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it a bit thinner.
Cut the Trees
Using a sharp knife, cut the pastry into tree shapes. You can create a template or simply freehand the shape.
Add Pesto and Cheese
Spread pesto over half of each tree shape, then sprinkle with shredded mozzarella cheese.
Assemble the Trees
Fold the other half of the pastry over the filling and press the edges to seal. Use a knife to make small slits in the pastry for decoration.
Egg Wash
Brush the top of each tree with the beaten egg for a golden finish.
Bake
Place the trees on the prepared baking sheet and bake for 15 minutes or until golden brown and puffed.
Let the trees cool slightly before serving. Enjoy!
Pro Tips
- Feel free to experiment with different cheeses or add other ingredients like sun-dried tomatoes for added flavor.
Storing Leftovers
If you happen to have any Puff Pastry Christmas Trees left over, storing them is simple. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 2 days. However, keep in mind that the pastry may lose some of its flakiness when stored. To revive their crispiness, reheat them in the oven for a few minutes before serving.
Alternatively, if you want to make these delightful treats in advance, consider freezing them before baking. Assemble the trees, but do not apply the egg wash. Instead, freeze them on a baking sheet until they are solid, then transfer them to a freezer bag. When you're ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time for perfectly puffed results.
Pairing Suggestions
Puff Pastry Christmas Trees pair wonderfully with a variety of dips and beverages, enhancing your holiday gathering. Consider serving them alongside a warm marinara sauce or a creamy ranch dip for extra flavor. The richness of the pesto and cheese complements these sauces beautifully, creating a delightful contrast that guests will love.
For beverages, pair these savory treats with a light white wine, such as a Sauvignon Blanc or a sparkling wine. The crispness of the wine balances the richness of the cheese and pesto, making it an excellent choice for your holiday party. Alternatively, a festive cranberry spritzer can also add a fun, seasonal touch to the menu.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the trees and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.
→ What other fillings can I use?
You can use a variety of fillings such as spinach and feta, ham and cheese, or even sweet fillings like Nutella.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
→ Can I freeze these before baking?
Yes, you can freeze the unbaked trees. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Puff Pastry Christmas Trees with Pesto and Cheese
These delightful Puff Pastry Christmas Trees are filled with rich pesto and gooey cheese, making them the perfect festive appetizer.
Created by: Emily
Recipe Type: Family Baking Recipes
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Puff Pastry Christmas Trees
- 1 sheet of puff pastry, thawed
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for egg wash)
- Flour, for dusting
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it a bit thinner.
Using a sharp knife, cut the pastry into tree shapes. You can create a template or simply freehand the shape.
Spread pesto over half of each tree shape, then sprinkle with shredded mozzarella cheese.
Fold the other half of the pastry over the filling and press the edges to seal. Use a knife to make small slits in the pastry for decoration.
Brush the top of each tree with the beaten egg for a golden finish.
Place the trees on the prepared baking sheet and bake for 15 minutes or until golden brown and puffed.
Extra Tips
- Feel free to experiment with different cheeses or add other ingredients like sun-dried tomatoes for added flavor.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 250mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g