No-Bake Sugar-Free Peanut Butter Pie

Name: No-Bake Sugar-Free Peanut Butter Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup almond flour; 1/4 cup melted coconut oil; 2 tablespoons erythritol (or other sugar substitute); 1 cup natural peanut butter (sugar-free); 1 cup cream cheese (softened); 1/2 cup heavy cream; 1/4 cup erythritol (or other sugar substitute); 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

This delectable No-Bake Sugar-Free Peanut Butter Pie is the perfect guilt-free dessert for peanut butter lovers! Creamy, rich, and utterly satisfying, this pie is made with wholesome ingredients and no added sugars, making it a great option for those following a low-carb or sugar-free lifestyle. With its deliciously smooth filling and a crunchy crust, this easy-to-make dessert requires no baking, making it ideal for warm days or last-minute gatherings. Treat yourself to a slice of heaven that’s both indulgent and healthy!

Created by

Emily

Last updated on 2025-11-29T14:32:33.735Z

This pie is a game changer for those who love peanut butter but want to stay healthy. You can enjoy your favorite flavors without the guilt!

        Why You'll Love This Pie
        No baking required
Sugar-free and low-carb
Made with wholesome ingredients
Perfect for warm weather

      

The Benefits of a No-Bake Dessert

No-bake desserts are a convenient alternative to traditional baked goods, especially during hot weather when turning on the oven can make your kitchen unbearable. This No-Bake Sugar-Free Peanut Butter Pie not only keeps your kitchen cool but also saves you precious time. With simple steps and minimal cleanup, you can whip up a delightful dessert without the hassle of baking.

Another great advantage of no-bake desserts is the ability to preserve flavors and textures that might be altered by baking. The rich, creamy filling of this pie is preserved in its purest form, ensuring that the distinct flavor of peanut butter shines through. Each slice delivers that satisfying taste without any compromise.

Perfect for Any Occasion

This sugar-free peanut butter pie makes an excellent dessert for various occasions, from summer barbecues to holiday gatherings. Its versatility appeals to both those with dietary restrictions and those who simply want something delicious. By serving this pie, you'll impress family and friends without any guilt, as it aligns with many dietary preferences.

Additionally, the pie's beautiful presentation and creamy texture provide a delightful sensory experience. Topped with a sprinkle of cocoa powder or a few crushed nuts, it transforms into an eye-catching centerpiece for your dessert table, appealing to both kids and adults alike.

Tips for Serving and Storing

For the best experience, serve the No-Bake Sugar-Free Peanut Butter Pie after it has chilled for at least two hours. This ensures that the filling is firm and easy to slice. For an extra touch, consider serving it with a dollop of whipped cream or a drizzle of sugar-free chocolate sauce on top, which can elevate the taste and visual appeal significantly.

When it comes to storing leftover pie, it's best kept in an airtight container in the refrigerator, where it can remain fresh for up to a week. If you want to prolong the life of your dessert, portions can also be frozen, just be sure to wrap them well to prevent freezer burn. You can then enjoy a slice whenever the craving hits!

Ingredients

For the crust

1 cup almond flour
1/4 cup melted coconut oil
2 tablespoons erythritol (or other sugar substitute)

For the filling

1 cup natural peanut butter (sugar-free)
1 cup cream cheese (softened)
1/2 cup heavy cream
1/4 cup erythritol (or other sugar substitute)
1 teaspoon vanilla extract

Mix well and enjoy your guilt-free dessert!

Instructions

Make the crust

In a bowl, combine almond flour, melted coconut oil, and erythritol. Press the mixture into the bottom of a pie dish to form a crust.

Prepare the filling

In a mixing bowl, beat together the peanut butter, cream cheese, heavy cream, erythritol, and vanilla extract until smooth and creamy.

Assemble the pie

Spread the peanut butter filling over the crust, smoothing it out evenly.

Chill

Refrigerate the pie for at least 2 hours before serving to allow it to firm up.

Slice and serve chilled.

Why Choose Sugar-Free Options?

Opting for sugar-free desserts can significantly benefit those watching their sugar intake for health reasons such as diabetes or metabolic concerns. This No-Bake Sugar-Free Peanut Butter Pie utilizes erythritol, a popular sugar substitute that provides sweetness without the calorie load. It's a great choice for maintaining blood sugar levels while still indulging in your favorite flavors.

Moreover, embracing sugar-free recipes can lead to overall healthier eating habits. They often encourage the inclusion of natural ingredients, such as nut butters and healthy fats, which are nourishing and satisfying. With this pie, you're not only treating yourself but also making a choice that supports your health goals.

Exploring Variations

While the classic peanut butter filling is undeniably delicious, feel free to explore variations that could cater to your taste preferences. Consider adding a layer of sugar-free jam or fresh berries on top of the filling for an added burst of flavor and texture. Or, integrate a swirl of melted dark chocolate into the filling for an enhanced chocolate-peanut butter experience that’s simply irresistible.

If you want to incorporate more nutrition, you can mix in some chia seeds or flax seeds into the filling for added fiber and omega-3 fatty acids. The possibilities are endless when it comes to customizing this pie to suit your cravings, making it a versatile dessert in your recipe repertoire.

Health Benefits of Peanut Butter

Peanut butter is not just delicious; it also packs a nutritional punch. Rich in healthy fats, protein, and essential nutrients like magnesium and vitamin E, it's a wholesome choice for a satisfying dessert. The creaminess of peanut butter adds not only a delightful texture but also provides the motivation to enjoy this pie guilt-free.

Furthermore, consuming peanuts and peanut butter has been linked to numerous health benefits, including heart health promotion and weight management. Including peanut butter in your diet may help in reducing hunger pangs, thanks to its high protein and fat content. So when you enjoy this pie, you’re not just indulging; you’re also nurturing your body with good food!

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter or cashew butter if you prefer.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to a week.