Fresh Herb and Tomato Flatbread

Name: Fresh Herb and Tomato Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon olive oil; 3/4 cup warm water; 1 teaspoon yeast; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, torn; 1/4 cup fresh rosemary, chopped; 1 tablespoon olive oil; Salt and pepper to taste

I absolutely love making Fresh Herb and Tomato Flatbread, especially during the summer when the herbs and tomatoes are at their peak. The balance of fresh herbs like basil and rosemary, combined with ripe tomatoes, creates a mouthwatering experience that’s hard to resist. Every bite is bursting with flavor, and it’s incredibly easy to prepare. Whether I’m hosting friends or just enjoying a quiet evening, this flatbread has become my go-to recipe because it highlights the simplicity and beauty of fresh ingredients.

Created by

Emily

Last updated on 2026-01-13T12:09:31.613Z

One of my favorite things about this Fresh Herb and Tomato Flatbread is how adaptable it is. I remember the first time I made it for a summer picnic; I fresh-chopped rosemary and picked basil from my garden. The aroma filled the kitchen and made me excited to share it. I quickly realized that the quality of ingredients truly makes a difference, so I always opt for the freshest herbs and ripest tomatoes I can find.

When it comes to preparation, the key is to roll out the dough thinly. This ensures that the flatbread gets toasty and crispy without becoming doughy. I also love drizzling a little olive oil over the top before baking, as it adds a wonderful crunch and enhances the overall flavor. The result is a delightful flatbread that I can’t get enough of!

        Why You Will Love This Recipe
        Fresh herbs that add incredible flavor without overpowering
Perfectly crispy base that won't get soggy
Quick and simple recipe ideal for appetizers or snacks

      

The Importance of Fresh Ingredients

Using fresh herbs and tomatoes is crucial for this flatbread to shine. Fresh basil adds a sweet, aromatic dimension, while rosemary introduces an earthy complexity that complements the ripe cherry tomatoes. When selecting tomatoes, opt for those that are brightly colored and slightly firm; they'll provide the best flavor and juiciness. If fresh tomatoes are out of season, feel free to substitute with sun-dried tomatoes for a concentrated burst of flavor, although the texture will shift slightly.

The quality of your olive oil also plays a key role in the overall taste. A good extra-virgin olive oil enhances the flatbread with rich, fruity notes, cutting through the freshness of the herbs. Look for oils that are labeled 'first cold press' for maximum flavor. To elevate the dish further, consider infusing your olive oil with garlic or chili for an added kick.

Mastering the Flatbread Dough

Kneading the dough is a key step that shouldn’t be rushed. The goal is to develop gluten, which will give your flatbread that desirable chewy texture. If the dough feels too sticky, add a little more flour, but be cautious not to overdo it as this can make the bread tough. After kneading for about 5 minutes, the dough should be smooth and slightly tacky. Letting it rise for 15 minutes helps to create a lighter flatbread.

For added flavor, consider letting the dough rise for a longer period in the refrigerator for up to 24 hours. This slow fermentation not only enhances the taste but also develops a more complex flavor profile. Just remember to return the dough to room temperature before rolling it out.

Customizing Your Flatbread

Feel free to get creative with the toppings based on personal preferences! Other herb options like thyme or parsley can also work beautifully, and you can sprinkle in some feta cheese for an added tang. If you're a fan of a bit of heat, toss some sliced jalapeños on top or a sprinkle of red pepper flakes before baking.

If you're planning to make ahead, the flatbread dough can be prepped and frozen before the first rise. Simply wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to bake, thaw it overnight in the fridge. This makes it a convenient option for spontaneous gatherings, ready to be topped and baked for a fresh, homemade treat.

Ingredients

Gather the following ingredients before you start your flatbread journey:

Flatbread Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
3/4 cup warm water
1 teaspoon yeast

Toppings

1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, torn
1/4 cup fresh rosemary, chopped
1 tablespoon olive oil
Salt and pepper to taste

Once you have your ingredients ready, you're just a few steps away from a delicious flatbread!

Instructions

Follow these easy steps to create your flatbread:

Prepare the Dough

In a mixing bowl, combine the flour, salt, and yeast. Slowly add the warm water and olive oil while mixing until a dough forms. Knead the dough for about 5 minutes, then let it rise in a warm place for 15 minutes.

Roll Out the Flatbread

Once the dough has risen, roll it out on a floured surface until it's about 1/4 inch thick. Transfer it to a baking sheet lined with parchment paper.

Add Toppings

Arrange the halved cherry tomatoes evenly over the dough. Sprinkle the torn basil and chopped rosemary on top. Drizzle with olive oil and season with salt and pepper.

Bake the Flatbread

Preheat your oven to 475°F (245°C). Bake the flatbread for 12-15 minutes, or until the edges are golden brown and the tomatoes are slightly charred.

Serve and Enjoy

Remove from the oven and allow to cool slightly. Cut into slices and serve warm as an appetizer or snack.

Enjoy your homemade fresh herb and tomato flatbread!

Pro Tips

For an extra burst of flavor, try adding a sprinkle of goat cheese just before serving.

Storage Tips

To maintain the crispiness of your flatbread, it's best enjoyed fresh out of the oven. However, if you do have leftovers, allow them to cool completely before storing. Place the flatbread in an airtight container lined with parchment paper to absorb any moisture. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to a week.

Reheating is simple; place the flatbread in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain its crispiness. Avoid microwaving, as this can make the bread soggy.

Serving Suggestions

Fresh Herb and Tomato Flatbread is versatile and can be served in various ways. It makes a fantastic appetizer alongside a simple dipping sauce like balsamic reduction or garlic aioli. Alternatively, serve it as a light main course with a side salad for a fresh summer meal.

For a more substantial offering, consider layering on some grilled vegetables or even a protein like shredded chicken or prosciutto. This transforms the flatbread into a delicious meal perfect for picnics or casual gatherings.

Troubleshooting Common Issues

If your flatbread turns out too chewy, it might indicate over-kneading. Keep an eye on the dough; it should be soft and slightly springy. If it appears dry or crumbly before shaping, a splash more warm water can usually fix this, but add it gradually.

Should the flatbread become soggy after baking, it could be due to overloading it with toppings or using very watery tomatoes. To avoid this, drain the tomatoes slightly and use them sparingly to ensure a perfectly crispy crust that holds up!

Questions About Recipes

→ Can I use store-bought dough?

Absolutely! Store-bought dough can save you time and effort.

→ What other toppings can I use?

Feel free to add grilled vegetables, cheeses, or even pesto!

→ How long will the flatbread last?

It’s best enjoyed fresh but can be stored in an airtight container for up to 2 days.

→ Can I freeze the flatbread?

Yes, you can freeze the cooked flatbread, just make sure to wrap it well.