Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/2 cup melted butter; 1/4 cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup cream cheese, softened; 1 cup whipped cream; 1 cup chocolate chips; 1/2 cup heavy cream; Whipped cream; Chocolate shavings

Highlighted under: Baking & Desserts

Satisfy your dessert cravings with this decadent Chocolate Peanut Butter Pie recipe. Featuring a rich and creamy peanut butter filling nestled in a buttery chocolate crust, this pie is sure to impress at any gathering. Topped with a luscious layer of chocolate ganache and garnished with whipped cream, it's the ultimate treat for chocolate and peanut butter lovers alike!

Created by

Emily

Last updated on 2025-11-29T14:32:35.386Z

This Chocolate Peanut Butter Pie is a crowd-pleaser that combines the rich flavors of chocolate and peanut butter in a single dessert. It's easy to make and perfect for any occasion!

A Classic Combination

Chocolate and peanut butter is a match made in dessert heaven. The richness of creamy peanut butter pairs perfectly with the deep, indulgent flavors of chocolate, creating a harmony that is impossible to resist. This Chocolate Peanut Butter Pie captures that classic combination beautifully, making it an ideal dessert for any occasion.

Whether you're celebrating a birthday or just wanting to treat yourself on a cozy evening, this pie fits the bill. Its luscious texture and bold flavors will tantalize your taste buds and leave your guests asking for seconds!

Perfect for Gatherings

This Chocolate Peanut Butter Pie is not just a dessert; it's a centerpiece for gatherings. Its eye-catching layers and decadent taste make it a conversation starter at parties. Serve it at family gatherings, holiday dinners, or casual get-togethers to impress your loved ones with your baking prowess.

Moreover, it’s easy to prepare ahead of time. You can whip up the pie a day in advance, freeing you to enjoy your company without the stress of last-minute baking. Just pull it out of the fridge, garnish, and serve!

Why It’s a Must-Try

This pie is a must-try for several reasons. Firstly, its no-fuss filling and crust make it accessible for bakers of all skill levels, and people will rave about how delicious it is. Secondly, the combination of textures—crunchy crust, creamy filling, and silky ganache—adds an exciting dimension that keeps every bite interesting.

Lastly, this recipe can easily fit into various dietary adaptations. You can explore gluten-free cookie options for the crust or substitute sugar alternatives to make it suitable for different dietary needs. Just remember, the end result is a delightful pie that everyone will love!

Ingredients

Gather the following ingredients:

For the Crust

1 1/2 cups chocolate cookie crumbs
1/2 cup melted butter
1/4 cup sugar

For the Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup cream cheese, softened
1 cup whipped cream

For the Ganache

1 cup chocolate chips
1/2 cup heavy cream

For Garnish

Whipped cream
Chocolate shavings

Be sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Chocolate Peanut Butter Pie:

Prepare the Crust

In a bowl, mix together chocolate cookie crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes, then allow to cool.

Make the Filling

In a large bowl, beat together the peanut butter, powdered sugar, cream cheese, and whipped cream until smooth. Pour this mixture into the cooled crust and spread it evenly.

Prepare the Ganache

In a small saucepan, heat the heavy cream until just boiling. Remove from heat and add the chocolate chips, stirring until melted and smooth. Pour the ganache over the filling and spread evenly.

Chill and Serve

Refrigerate the pie for at least 2 hours to set. When ready to serve, garnish with whipped cream and chocolate shavings.

Enjoy your delicious Chocolate Peanut Butter Pie!

Storage Tips

To store your Chocolate Peanut Butter Pie, ensure it is covered tightly with plastic wrap or aluminum foil. Keeping it in the refrigerator is essential to maintain its freshness and prevent any potential spoilage. The pie can be stored for up to a week, making it a great option for meal prep or simply enjoying leftovers throughout the week.

If you’re preparing it in advance, hold off on adding the garnishes until just before serving. This ensures the whipped cream remains fluffy and the chocolate shavings keep their texture, providing a beautiful presentation.

Serving Suggestions

For the ultimate serving experience, present your Chocolate Peanut Butter Pie with a dollop of fresh whipped cream on every slice. You might also consider adding some caramel drizzle for an extra layer of flavor and an elegant touch.

Pair the dessert with coffee or a glass of cold milk to balance the richness of the pie. A scoop of vanilla ice cream alongside the pie can also elevate this dessert into a truly indulgent treat!

Customization Ideas

Feel free to customize your Chocolate Peanut Butter Pie to suit your preferences! For a nutty twist, consider adding chopped peanuts on top of the ganache for a bit of crunch. Alternatively, mix in some chocolate chunks into the filling for added richness.

If you're a fan of different flavors, create a layered pie by alternating layers of chocolate filling with a salty caramel filling. This transformation can offer a unique take on the classic Chocolate Peanut Butter Pie while still keeping its creamy essence!

Questions About Recipes

→ Can I make this pie in advance?

Yes, this pie can be made a day ahead and stored in the refrigerator until ready to serve.

→ Can I use a pre-made crust?

Absolutely! A pre-made chocolate pie crust is a great time-saver.