Chocolate Chip Peanut Butter Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this delightful Chocolate Chip Peanut Butter Pie! This no-bake dessert features a creamy peanut butter filling, studded with chocolate chips, all nestled in a graham cracker crust. Perfect for parties or any occasion, this pie is a heavenly combination of flavors and textures that chocolate and peanut butter lovers will adore.

Emily

Created by

Emily

Last updated on 2025-11-29T14:32:30.949Z

This dessert is a crowd-pleaser, combining the irresistible flavors of chocolate and peanut butter. Ideal for any celebration or a casual get-together, it promises to leave your guests asking for seconds!

Creamy and Delicious

This Chocolate Chip Peanut Butter Pie is a dessert that embodies decadence without the hassle of baking. The smooth peanut butter filling offers a delightful creaminess that pairs harmoniously with the crunchy graham cracker crust. The addition of mini chocolate chips enhances the texture and makes each bite a burst of flavor. It's the perfect treat for those moments when you're craving something sweet and satisfying.

One of the best aspects of this pie is its versatility. You can easily customize it by adding your favorite toppings, such as whipped cream, chopped nuts, or drizzled chocolate. Whether it's a birthday celebration or a family gathering, this delicious pie is sure to impress your guests. Plus, it's simple enough for novice bakers to create, making it an ideal choice for any occasion.

A No-Bake Wonder

In today's fast-paced world, finding time to bake can be challenging. That's where this no-bake Chocolate Chip Peanut Butter Pie stands out. With its easy preparation and minimal time commitment, you can whip up a delightful dessert in no time. The absence of baking means that you won't have to worry about oven temperatures or baking times, making this recipe a breeze for anyone to follow.

Simply combine the ingredients, assemble, and chill. The hardest part is waiting for it to set in the refrigerator! This pie allows you to impress your friends and family with a beautiful dessert while keeping your kitchen cool and your schedule free. Ideal for summer gatherings or last-minute events, you'll find yourself turning to this recipe time and time again.

Perfect for Any Occasion

Whether you're hosting a casual get-together or celebrating a special milestone, this Chocolate Chip Peanut Butter Pie fits the bill perfectly. Its luscious flavors are loved by both kids and adults alike, making it a crowd-pleaser for parties and potlucks. You can serve it at holiday events, backyard barbecues, or simply as a delightful end to a weeknight dinner.

Don't underestimate the power of presentation! To elevate your pie, consider garnishing it with additional chocolate chips or a dollop of whipped cream before serving. A sprinkle of crushed peanuts adds a nice crunch and visual appeal. Your guests will be in awe, not only of the taste but also of how stunning the pie looks on the table.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup mini chocolate chips

Mix well before proceeding to the steps!

Instructions

Follow these steps to make your pie:

Prepare the Crust

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form a crust.

Make the Filling

In another bowl, mix together peanut butter and powdered sugar until smooth. Whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture. Stir in mini chocolate chips.

Assemble the Pie

Spread the peanut butter filling into the prepared crust. Smooth the top with a spatula.

Chill

Refrigerate the pie for at least 4 hours or until set. Serve chilled and enjoy!

Your delicious pie is now ready to be enjoyed!

Storage Tips

Storing your Chocolate Chip Peanut Butter Pie properly will ensure it remains fresh and delicious for several days. Keep the pie covered in the refrigerator to maintain its creamy texture and prevent it from absorbing any odors from other items in your fridge. It’s best enjoyed within a week, but it’s so tasty that it’s likely to be gone much sooner!

If you have leftovers, consider using an airtight container or tightly wrapping the pie with plastic wrap. This will help to keep the crust from getting too soggy while preserving the pie’s wonderful flavors. If you're planning on making this pie ahead of time, it can also be frozen—just make sure to wrap it well to prevent freezer burn.

Variations to Try

If you're looking to switch things up, there are plenty of variations to explore with this recipe. For a healthier twist, you can substitute Greek yogurt for part of the creamy peanut butter to cut calories without sacrificing flavor. Alternatively, use almond or cashew butter for a different nutty profile or to cater to peanut allergies.

For a fun flavor twist, add a layer of caramel or fudge sauce beneath the peanut butter filling. This creates an indulgent surprise that chocolate lovers will adore. You can also experiment with different crusts, such as Oreo or chocolate cookie crust, to enhance the chocolate flavor even further. The possibilities are endless!

Serving Suggestions

Serving this Chocolate Chip Peanut Butter Pie doesn't require any complicated techniques—just slice and enjoy! To enhance the experience, you might pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm and cold treats will take your dessert experience to the next level.

For special occasions, consider offering a coffee pairing. A rich cup of coffee or espresso complements the pie's sweetness beautifully, balancing the flavors and adding depth to your dessert experience. Don’t forget to keep some napkins handy because once people try this pie, they’ll be reaching for seconds!

Secondary image

Questions About Recipes

→ Can I use chunky peanut butter?

Yes, chunky peanut butter will add additional texture to your pie!

→ How should I store leftovers?

Store leftover pie in the refrigerator for up to 3 days.

Chocolate Chip Peanut Butter Pie

Satisfy your sweet tooth with this delightful Chocolate Chip Peanut Butter Pie! This no-bake dessert features a creamy peanut butter filling, studded with chocolate chips, all nestled in a graham cracker crust. Perfect for parties or any occasion, this pie is a heavenly combination of flavors and textures that chocolate and peanut butter lovers will adore.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. 1 cup creamy peanut butter
  4. 1 cup powdered sugar
  5. 1 cup heavy cream
  6. 1 cup mini chocolate chips

How-To Steps

Step 01

In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form a crust.

Step 02

In another bowl, mix together peanut butter and powdered sugar until smooth. Whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture. Stir in mini chocolate chips.

Step 03

Spread the peanut butter filling into the prepared crust. Smooth the top with a spatula.

Step 04

Refrigerate the pie for at least 4 hours or until set. Serve chilled and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 5g