Caramelized Onion and Bacon Flatbreads

Name: Caramelized Onion and Bacon Flatbreads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; ¾ cup warm water; 1 tablespoon olive oil; 2 large onions, thinly sliced; 4 slices of bacon, chopped; 1 tablespoon sugar; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Highlighted under: Easy Cooking Recipes

I love making these Caramelized Onion and Bacon Flatbreads whenever I have friends over for a casual gathering. The sweet, rich onions combined with crispy bacon create an irresistible topping on a warm, fluffy flatbread. It’s a dish that never fails to impress! I appreciate how easy it is to prepare, and it’s the perfect combination of savory and slightly sweet flavors. Plus, you can customize it with cheese or herbs that you have on hand to make it even more delightful.

Created by

Emily

Last updated on 2026-01-17T14:02:28.320Z

When I first decided to try my hand at making flatbreads, I knew I wanted something rustic yet packed with flavor. The process of caramelizing the onions deeply enhances their natural sweetness, and pairing them with crispy bacon creates a beautiful depth of flavor that my guests rave about. I often make a large batch because they tend to disappear quickly!

One of my favorite tips for this recipe is to keep a close eye on the onions as they cook. Stirring frequently helps achieve an even caramelization. Also, don’t be afraid to add your favorite cheeses to the flatbreads for an extra layer of creaminess. Cheddar or goat cheese works wonderfully!

        Why You'll Love These Flatbreads
        Sweet caramelized onions with a savory bacon crunch
Easy and quick to prepare, perfect for entertaining
Customizable with your favorite toppings or cheeses

      

Mastering the Caramelization Process

Caramelizing onions is a key step in this recipe, and achieving the perfect flavor and texture can take some patience. Start by slicing the onions evenly to ensure they cook at the same rate. Using a heavy skillet or cast iron pan distributes heat more evenly, preventing hot spots that can cause burning. Cook the onions over medium to low heat, allowing them to soften and release their natural sugars for about 15 minutes, stirring occasionally. Watch for a rich, golden-brown color, which indicates they are perfectly caramelized.

If you find the onions sticking to the pan, don't fret! Deglaze with a splash of water or broth to lift those flavorful bits off the bottom. This not only enhances the taste but also adds a lovely depth to your toppings. Remember, patience is key here—rushing the process will result in undercooked, crunchy onions rather than the desired sweet and silky texture.

Achieving the Perfect Flatbread

When making the flatbreads, ensure your dough is not too sticky. If it is, add a little more flour, a tablespoon at a time, until the texture is smooth and pliable. Resting the dough for the recommended ten minutes allows gluten to relax, making it easier to roll out. Use a rolling pin or your hands to shape each portion into a circle about ¼ inch thick. This thickness balances a crispy exterior with a soft, chewy inside, which is crucial for holding the toppings.

I like to cook the flatbreads in a skillet for a fantastic charred flavor. Preheat the skillet until it's hot enough that a drop of water sizzles upon contact. Each side should cook for just 2-3 minutes, but keep an eye out for golden-brown spots and a slight puffing up—that's a sign they’re done. Adjusting the heat as you go is important; too high will burn the bread quickly, while too low will make them tough.

Customizing Your Flatbreads

While caramelized onions and bacon are a delicious duo, don't hesitate to experiment! You can substitute the bacon with pancetta or turkey bacon for a lighter option. For a vegetarian version, consider using sautéed mushrooms or spinach to add depth. As for the cheese, a sprinkle of goat cheese or feta can add a tangy contrast to the sweet onions, while mozzarella will create a melty, creamy texture. Feel free to mix and match based on what you have in your pantry.

If you're planning to serve these flatbreads as a party appetizer, consider pre-assembling them and baking just before guests arrive. They can be stored uncooked in the fridge for a few hours and baked right before serving. Alternatively, leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 375°F (190°C) for about 5 minutes or until warmed through to maintain that crispy base.

Ingredients

Gather the following ingredients to create these indulgent flatbreads.

For the Flatbreads

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¾ cup warm water
1 tablespoon olive oil

For the Topping

2 large onions, thinly sliced
4 slices of bacon, chopped
1 tablespoon sugar
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Make sure to have your toppings ready before the flatbreads come out of the oven!

Instructions

Follow these steps to make delicious Caramelized Onion and Bacon Flatbreads.

Prepare the Flatbread Dough

In a mixing bowl, combine the flour, salt, and baking powder. Gradually add warm water and olive oil, mixing until a smooth dough forms. Cover and let it rest for 10 minutes.

Caramelize the Onions

Heat a skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside. In the same skillet, add the sliced onions and sugar, cooking low and slow until caramelized, about 15 minutes.

Season with salt and pepper.

Roll out the Flatbreads

Divide the dough into 4 equal portions. Roll each portion into a flat circle, about ¼ inch thick. Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes per side until golden brown.

Assemble and Bake

Preheat your oven to 375°F (190°C). Place the cooked flatbreads on a baking sheet, top with caramelized onions and crispy bacon. Bake for 5-7 minutes until heated through.

Garnish with fresh herbs, if desired.

Serve these flatbreads warm for the best flavor!

Pro Tips

For an extra flavor kick, consider adding a sprinkle of goat cheese or some balsamic reduction on top before serving.

Ingredient Insights

The quality of the onions plays a significant role in the overall flavor of your flatbreads. Yellow onions are ideal for caramelizing due to their balanced sweetness and flavor. However, you could also use sweet varieties like Vidalia onions for an even sweeter taste, or red onions for a splash of color and a mild flavor. Remember to slice them uniformly to ensure even cooking during the caramelization process.

Bacon adds a delightful crunch and a salty kick to the flatbreads. For a healthier alternative, consider using turkey bacon or even crispy prosciutto, both of which can provide that savory element without compromising flavor significantly. Keep in mind that cooking times may vary depending on your choice of bacon, so adjust accordingly.

Serving Suggestions

These flatbreads make a delightful starter or a perfect companion to an evening of spirited conversation. Serve them warm, garnished with fresh herbs like parsley or thyme for a pop of color and freshness. Pair them with a light salad or a charcuterie board to round out your meal. If you want to add a touch of gourmet flair, a drizzle of balsamic reduction over the top can elevate the flavors beautifully.

For a themed meal, consider pairing your flatbreads with a selection of wines or craft beers. An off-dry Riesling works well with the sweetness of the caramelized onions, while a hoppy IPA can complement the saltiness of the bacon. Experimenting with pairings can create a memorable dining experience.

Questions About Recipes

→ Can I use store-bought flatbread instead of making my own?

Absolutely! Store-bought flatbread will save time and still taste great with the toppings.

→ How can I store leftovers?

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or skillet before serving.

→ Can I make this recipe vegetarian?

Yes! Simply omit the bacon and add additional vegetables or mushrooms for added flavor.

→ What herbs pair well with these flatbreads?

Fresh herbs like thyme, rosemary, or basil complement the flavors of the caramelized onions beautifully.