Butterfinger Pie with Peanut Butter

Highlighted under: Baking & Desserts

This heavenly Butterfinger Pie with Peanut Butter combines a creamy, rich filling with the delightful crunch of Butterfinger candy for a dessert that's as irresistible as it is simple to make. With a buttery graham cracker crust and a luscious peanut butter flavor, this pie is perfect for any occasion and will satisfy all your sweet cravings. A slice of this pie is like a bite of nostalgia, making it a must-try for peanut butter and candy lovers alike.

Emily

Created by

Emily

Last updated on 2025-11-29T14:32:31.080Z

This pie is not just a dessert; it's a delightful memory wrapped in a buttery crust. The combination of peanut butter and Butterfinger candy creates a satisfying crunch and smoothness that will leave you wanting more!

The Perfect Dessert for Any Occasion

Butterfinger Pie with Peanut Butter is not just a dessert; it's an experience. Whether you're hosting a small gathering, celebrating a birthday, or just satisfying a sweet tooth, this pie is an excellent choice. Its combination of creamy peanut butter and crunchy Butterfinger makes it a crowd-pleaser that leaves a lasting impression. Plus, the simplicity of the recipe means you can whip it up quickly, allowing you to focus on enjoying your time with family and friends.

The versatility of this pie is another reason to love it. It can easily be adapted for different seasons and occasions. In the summer, serve it chilled on a hot day, while in the fall, consider adding a sprinkle of cinnamon to the filling for that warm, cozy flavor. Whether it's a holiday feast or a backyard barbecue, Butterfinger Pie fits the bill perfectly.

Nutritious Twist on a Classic Treat

While traditionally indulgent desserts can be high in sugar and fat, this Butterfinger Pie offers a creative twist that uses peanut butter as a healthier alternative. Peanut butter is not only delicious but also packed with protein and healthy fats, making it a more nutritious choice for satisfying your sweet cravings. With the addition of whipped topping, this pie maintains its rich texture without being overly heavy, delighting those who wish to enjoy a sweet treat without excessive guilt.

Furthermore, Butterfinger candy adds a layer of decadence while also providing a nostalgic crunch that many people love. This pie blends the pleasures of a classic dessert with a slightly healthier profile, ensuring you don’t have to compromise on taste or nutrition.

Storage Tips and Variations

To enjoy your Butterfinger Pie with Peanut Butter at its best, remember to store it properly. This pie can be kept in the refrigerator for up to four days, making it a great make-ahead option. If you’d like to prepare it in advance for a special occasion, you can even freeze the pie. Just make sure to cover it well before freezing, and allow it to thaw in the refrigerator overnight before serving. This way, you can enjoy this delicious treat anytime.

If you're feeling adventurous, consider trying variations of this pie. You can swap out the Butterfinger for other candy bars like Reese's or Snickers for a different flavor profile. Alternatively, incorporating crushed nuts or drizzling chocolate on top can elevate the pie to new levels of deliciousness. No matter how you choose to make it, each variation retains the creamy, satisfying filling that makes Butterfinger Pie so delightful.

Ingredients

Crust Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

Filling Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 cup Butterfinger candy, crushed

Mix the ingredients thoroughly for the best flavor.

Steps to Make Butterfinger Pie

Prepare the crust

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie pan and set it aside.

Make the filling

In another bowl, blend the peanut butter and powdered sugar until smooth. Fold in the whipped topping and crushed Butterfinger until evenly distributed.

Assemble the pie

Pour the peanut butter mixture into the prepared crust, spreading it evenly. Refrigerate for at least 2 hours before serving.

Serve

Slice the pie and enjoy it chilled, optionally topping with extra crushed Butterfinger for garnish.

Enjoy your dessert!

Serving Suggestions

When serving Butterfinger Pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. Both options add an extra layer of creaminess that complements the peanut butter beautifully. For a chocolate lover's twist, drizzling warm chocolate sauce over the top before serving can transform this pie into an even more decadent dessert experience.

Don’t forget about the presentation! Garnishing your pie with additional crushed Butterfinger on top not only adds a lovely visual appeal but also enhances that signature crunch everyone loves. If you're serving guests, consider slicing the pie into small portions, allowing everyone to enjoy a taste of this scrumptious dessert without overindulging.

Health Benefits of Peanut Butter

Peanut butter is often praised for its numerous health benefits. Rich in protein, it supports muscle growth and repair, making it an excellent choice for active individuals. It also contains heart-healthy fats, which can help improve cholesterol levels and reduce the risk of heart disease. Adding peanut butter to your desserts can be a clever way to sneak in some nutrition without sacrificing flavor.

Additionally, peanut butter is a good source of essential vitamins and minerals, including vitamin E and magnesium. By using it as a key ingredient in Butterfinger Pie, you’re not only creating a dessert that satisfies a sweet craving but also one that offers some nutritional benefits. It's a win-win that you can feel good about serving to friends and family.

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Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add an additional texture to the pie.

→ How long can this pie be stored?

It can be stored in the refrigerator for up to 3 days.

Butterfinger Pie with Peanut Butter

This heavenly Butterfinger Pie with Peanut Butter combines a creamy, rich filling with the delightful crunch of Butterfinger candy for a dessert that's as irresistible as it is simple to make. With a buttery graham cracker crust and a luscious peanut butter flavor, this pie is perfect for any occasion and will satisfy all your sweet cravings. A slice of this pie is like a bite of nostalgia, making it a must-try for peanut butter and candy lovers alike.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Crust Ingredients

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup melted butter

Filling Ingredients

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup whipped topping
  4. 1/2 cup Butterfinger candy, crushed

How-To Steps

Step 01

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie pan and set it aside.

Step 02

In another bowl, blend the peanut butter and powdered sugar until smooth. Fold in the whipped topping and crushed Butterfinger until evenly distributed.

Step 03

Pour the peanut butter mixture into the prepared crust, spreading it evenly. Refrigerate for at least 2 hours before serving.

Step 04

Slice the pie and enjoy it chilled, optionally topping with extra crushed Butterfinger for garnish.

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Protein: 5g