Baked Cranberry Cream Cheese Dip
Highlighted under: Baking & Desserts
Delight your guests with this savory-sweet Baked Cranberry Cream Cheese Dip that's perfect for holiday gatherings or cozy nights in. Creamy and luscious, this dip combines rich cream cheese with tart cranberries, topped with a hint of brown sugar and crunchy nuts. Serve warm with crackers or crisp veggies for an irresistible appetizer that will leave everyone wanting more.
This baked dip is a family favorite during the holiday season!
Perfect for Any Occasion
Baked Cranberry Cream Cheese Dip is an incredibly versatile dish, making it suitable for various events. Whether you’re hosting a holiday party, a cozy family gathering, or simply having friends over for a movie night, this dip is sure to impress. Its unique blend of savory and sweet flavors creates a delightful contrast that appeals to all palates. Plus, it’s quick and easy to prepare, allowing you to focus on enjoying your time with loved ones rather than stressing over complicated recipes.
The vibrant color of the cranberries adds a festive touch that brightens any table setting. As your guests dip into this creamy concoction, the delightful aromas of vanilla and cinnamon will fill the air, inviting everyone to gather around. With minimal preparation and cooking time, you can whip up this appetizer at a moment’s notice, ensuring that you are always prepared for unexpected guests or parties.
Healthier Indulgence
While this dip may taste indulgent, it boasts some surprisingly wholesome ingredients. Fresh cranberries are packed with antioxidants, vitamins, and fiber, making them a healthier addition compared to many traditional dips. By using cream cheese in moderation, you can enjoy the richness of the dish without overdoing it on calories. The nuts not only add a satisfying crunch but also provide healthy fats, enhancing the nutritional profile of your appetizer.
Moreover, using brown sugar instead of white sugar gives this dip a touch of molasses flavor and a hint of moisture, which enhances the overall taste. Feel free to experiment with alternative sweeteners or low-fat cream cheese if you want to create a lighter version of this dip. This way, you can enjoy a scrumptious appetizer that won’t compromise your health goals.
Serving Suggestions
This dip is ideally served warm and pairs wonderfully with a variety of dippers. Crackers are a classic choice, providing a crunchy texture that balances the creamy richness of the dip. You could select an assortment of flavored crackers to enhance the taste further. For a healthier option, fresh raw veggies such as bell peppers, cucumbers, or celery sticks make excellent alternatives that add freshness and crunch without the extra calories.
Consider offering a selection of both savory and sweet accompaniments to cater to different preferences. Sliced apples or pears can complement the dip's flavors beautifully, adding a refreshing sweetness. Additionally, for an elevated presentation, serve the dip in a festive dish, and garnish it with extra nuts and cranberries. This simple touch will make it an eye-catching centerpiece, drawing your guests in even before they take their first bite.
Ingredients
Baked Cranberry Cream Cheese Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Crackers or raw veggies for serving
Mix these ingredients thoroughly for a delightful flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a mixing bowl, combine the cream cheese, cranberries, brown sugar, vanilla extract, and cinnamon. Blend until smooth.
Transfer to Baking Dish
Pour the mixture into a baking dish and sprinkle the chopped nuts on top.
Bake
Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden.
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crackers or veggies.
Enjoy your delicious dip!
Storage Tips
If you happen to have any leftovers, storing them properly will keep the dip fresh for later enjoyment. Allow the dip to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. The flavors might even meld together more during storage, making it potentially even more delicious the second time around.
Freezing the dip is also an option, but for best results, freeze it before baking. Once the dip has been prepared and placed in the baking dish, cover it tightly with plastic wrap and foil to prevent freezer burn. You can store it in the freezer for up to two months. When you’re ready to indulge, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
Customization Ideas
One of the best aspects of this Baked Cranberry Cream Cheese Dip is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary restrictions. For instance, if you enjoy a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños to the mix for a spicy kick. Alternatively, you can exchange cranberries for other fruits like blueberries or cherries to create a different flavor profile.
For a gourmet twist, try mixing in some crumbled feta or goat cheese alongside the cream cheese to enhance the flavor complexity. You can even experiment with different types of nuts or seed toppings, such as almonds or sunflower seeds, to create unique textures and tastes. The possibilities are endless, allowing you to keep this dip fresh and exciting, even after multiple servings.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, you can prepare the dip and store it in the fridge. Bake it right before serving.
→ What can I use instead of nuts?
You can omit the nuts or substitute with seeds for a nut-free option.
Baked Cranberry Cream Cheese Dip
Delight your guests with this savory-sweet Baked Cranberry Cream Cheese Dip that's perfect for holiday gatherings or cozy nights in. Creamy and luscious, this dip combines rich cream cheese with tart cranberries, topped with a hint of brown sugar and crunchy nuts. Serve warm with crackers or crisp veggies for an irresistible appetizer that will leave everyone wanting more.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: Serves 8
What You'll Need
Baked Cranberry Cream Cheese Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Crackers or raw veggies for serving
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, cranberries, brown sugar, vanilla extract, and cinnamon. Blend until smooth.
Pour the mixture into a baking dish and sprinkle the chopped nuts on top.
Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Serve warm with crackers or veggies.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g